If you want to enjoy coffee that has a great taste but also decaffeinated then look no further than our exciting range of Swiss-Water Processed Decaffeinated coffees. The process involves placing the top grade coffee beans in pure water with soluble coffee components. It is kept in this state for around 12 hours until 99% of the caffeine has diffused out from the bean while maintaining the essential flavours. The absence of chemicals makes this a very popular process as the most natural and pure form of decaffeination.

When we don't have a Sumatran decaf on offer the only question we get is, 'when are you getting some more'? The reason we constantly get asked for Sumatran decaf by avid decaf fans is that Sumatran coffees hold up so well through the decaffeination process. The classic big body, rich and earthy flavours that are so prominent from a top grade Sumatra are still prevalent in this decaf.

Sumatra Swiss-Water Decaffeinated

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Sumatra Swiss-Water Decaffeinated

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Sumatra Swiss-Water Decaffeinated

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