A single origin blend, this decaf offering was produced by several smallholder farmers in the Huila region of Colombia. The entire ethyl acetate (a cane sugar derivative) decaffeination process happens at origin. This gentle process removes all but trivial amounts of caffeine while leaving exceptional terroir characteristics intact. You'll enjoy this mild and balanced coffee with beautiful citrus acidity. 

Colombia Decaf de Caña

Our mission is to source, roast, brew, and serve coffee without compromise in our cafés and for our partner friends around the US.

Coffea Roasterie exists to source, roast, brew, and serve coffee without compromise. As a locally owned espresso bar and coffee roasterie we're on a mission to bring great coffee to people wherever they are.

We see long-lasting impact for quality in creating connections throughout the entire coffee supply change so we tirelessly pursue new and innovative avenues for connecting coffee drinkers with growers around the globe.

We're convinced that this mission can't be accomplished by us alone so we work to help other coffee shops, businesses and organization easily create exceptional coffee experiences.

Coffea Roasterie

0.0

Coffea Roasterie

🇺🇸 United States

Served in Coffee Shops

Coffee Roasts

Colombia Decaf de Caña

New Coffee Review