Founder Joseph Brosky and partner Guillermo Saint Malo are revitalizing and stimulating the perception of coffee through innovations to reflect exceptional quality and experience.

Accredited to Coffea Circulor, our Illuminate-technology galvanizes the the Ninety Plus® proprietary processing formula. Roasted and refined based on thermal conduction with synchronous heat distribution targeting chemesthetic agents. Proven world class skill and care rendering an accurate representation of the ideology, terroir and processing formula.

GENESIS
Producer: Ninety Plus
Country: Panama
Region: Volcán
Varietal: Gesha
Process: Temperature-Controlled Fermentation

SENSORY EXPERIENCE
Aroma: Brandy, Peach, Tamarind
Flavor: Dark chocolate, Green apple, Pomegranate
Aftertaste: Brandy, Plum, Wine, Long
Acidity: Tamarind, Citric, Tartaric, Mid-High
Body: Smooth, Transparent, Mid
Balance: Synergetic

SYNOPSIS

Ninety Plus was the first to naturally process the Gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee, which had its beginnings with game-changing events in 2007.

After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus.

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives - up to 100 years or more - and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years year to date (2020). Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.

Produced and arranged by our friends at Ninety Plus®. 

Perci

Coffee roaster and research lab helping coffee growers through our past work in the various branches of the UN by telling stories that matter since 2010.

Fyret vill stå som et symbol for det vi brenner (bokstavelig) for: Å gi folk et alternativ for å gjøre klokere valg i livet og bidra til et solidarisk verdensbilde.

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