Pour over
Grind setting: medium course
Brew time: 2 minutes (1 cup pour over)
Coffee / Water: 16g / 240L
French press
Grind setting: Coarse
Brew time...
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Description Producers: Kisinga washing station, Kyagalanyi Coffee Ltd
Kisinga is a coffee station in the Rwenzori mountains that we visited last year in order to...