pour over
Grind Setting: medium course
brew Time: 2 minutes (1 cup pour over)
Coffee / Water: 16g / 240L
french press
Grind Setting: Coarse
brew Time...
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Description Fazenda Barreiro was started by Joaquim Bernardes da Costa Junqueira, "the Sesmeiro", on December 11, 1820, where he takes possession of an extensive ...