Also known as Los Santos, this southwestern region is a sanctuary to incredible birds and forests and also produces the country’s highest-quality coffees.

Sheltered by the Pacific Basin range, coffee is mostly shade grown in small valleys and on mountain slopes at altitudes of 1,500 to 1,900 meters. Tarrazu’s combination of altitude, climate and variety help to create coffees with good body, bright acidity, excellent aromas and intense chocolate flavours.

REGION: Tarrazu, San Jose
PRODUCER: Cafe Capris

Costa Rica | Colibri Tarrazu

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Costa Rica | Colibri Tarrazu

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Costa Rica | Colibri Tarrazu

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