A Smooth, full flavoured single origin from south Brazil in Southern America. We roast this medium to bring a deeper cup.

Perfect for Espresso or a bold, punchy filter.
Producer: Caio Silvestre Moscardini
Region: Alta Mogiana (High Mogiana)
Farm: Fazenda Portal da Serra

This coffee employs a natural process. After harvesting, the cherries are floated in a water tank to separate by density. The highest quality cherries sink to the bottom and are separated to process this top lot. The cherries are then dried in the sun on a patio. For the first period they are clustered together to start a fermentation process, then they are spread out on the patio to dry them out over time. Once the coffee has dried sufficiently it is rested for upwards of 30 days before being hulled, graded and carefully selected for export.

The Producer

Caio Moscardini has a passion for quality, and his desire to challenge traditional views of Brazilian coffee. Caio convinced his family to sell their farm and buy Portal De Serra, not far from the family home. The farm has some of the best conditions for arabica production in the region.

Brazil Portal Da Serra

Coffee cared for from plant to cup is hard to come by. We're committed to delivering you a significant coffee drinking experience to be remembered.

Brazil Portal Da Serra

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Brazil Portal Da Serra

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