The Fields is known as the adventurous coffee in our range and a key part of our forward-thinking desire for quality and innovation. This coffee represents our standing as one of the pioneers in the London coffee scene with its title a nod to our local London Fields community/neighbourhood.
 
The Fields offers us the chance to explore alternative approaches to processing, sustainability and experiment with some of our closest coffee growing partners. All of which results in unique flavours from some of our favourite producers around the world.

Regular drinkers of The Fields will be in familiar territory with the return of this classic Ethiopian fruit-bomb. This edition marks the fifth appearance of Hambella as The Fields and brings with it a more refined idea of how natural Ethiopians can taste. Whilst still abundant with tropical fruit flavours this year's harvest is showing less funk and more finesse.

Grown at over 1,900m the Hambella farm is home to some of Ethiopia's most sophisticated producers, the family-owned METAD agricultural group. Hand picked and dried over 21 days, this year's processing stands out with improved sorting making for a cleaner cup. Fresh berries, a floral hop aroma and that trademark boozy body make for an intense, fruit-forward espresso or filter option.

The Fields: Hambella, Ethiopia

We are an independent company of coffee enthusiasts, roasting espresso blends and a range of single origin beans. We supply our small flagship café on Hackney’s Broadway Market, our own stall on market day, as well as a growing list of establishments who have chosen to work with us. Established in 2005, our cafe is considered one of the pioneering venues for London’s now-famous coffee revolution.

The Fields: Hambella, Ethiopia

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The Fields: Hambella, Ethiopia