The Fields is known as the adventurous coffee in our range and a key part of our forward-thinking desire for quality and innovation. This coffee represents our standing as one of the pioneers in the London coffee scene with its title a nod to our London Fields neighbourhood. The adventurous badge offers us the chance to explore new approaches to processing, sustainability and experiment with some of our favourite producers and exporting partners.

The coffees from the Salaverria family are some of our all time favourites and this version of The Fields marks the return of one of their best natural processed lots. Buena Vista is a small lot separation from the within one of the family's larger farms, El Molino. Coffee is hand picked here at an intense and deep red ripeness before being transported down the hillside to their Las Cruces mill for processing.

Now into their 6th generation of coffee history, the JASAL daily operations have always been a family affair and are now overseen by brothers Jose Antonio and Andres Salaverria. Their commitment to community initiatives is an obvious part of maintaining their loyal full time staff with education, housing and free healthcare offered. In a time when many producers are struggling with leaf rust and profitability the Salaverria’s are also investing in environmental measures with much of their production Rain Forest Certified and organic fertilisers used to regenerate their farms.

The Fields: Buena Vista, El Salvador

We are an independent company of coffee enthusiasts, roasting espresso blends and a range of single origin beans. We supply our small flagship café on Hackney’s Broadway Market, our own stall on market day, as well as a growing list of establishments who have chosen to work with us. Established in 2005, our cafe is considered one of the pioneering venues for London’s now-famous coffee revolution.

The Fields: Buena Vista, El Salvador

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The Fields: Buena Vista, El Salvador

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