The La Cumbre Guatemala beans from Climpson and Sons had a pleasant aroma upon opening the bag, with a mix of fruity and floral notes that were quite inviting. When brewed, the coffee had a light and delicate body, with a bright and lively acidity that was well-balanced. The flavor profile was nuanced, with a subtle sweetness and hints of citrus and stone fruit, but overall, it was a relatively mild cup of coffee. While the coffee lacked the depth and intensity that I typically look for in a specialty coffee, the La Cumbre Guatemala beans still offered a pleasant drinking experience. The acidity was the standout feature, providing a refreshing and zesty sensation on the palate, and the lightness of the profile made it a suitable option for those who prefer a milder coffee. In conclusion, Climpson and Sons' La Cumbre Guatemala coffee beans were a decent choice for those looking for a light and acidic cup of coffee. However, the coffee may not be the best option for those who prefer a more complex and robust flavor profile.