The higher altitude brings cooler evening climates which affects a slower maturation of coffee cherries. This weather also extends the required drying time for processed coffee allowing complex flavours to develop as well as adding to the green coffee's longevity. Finca El Witano is a perfect example of this with an approachable complexity perfect for those back-to-work batch brews. 

Producer Marvin Soliz inherited the farm his parents first planted more than 30 years ago and works alongside his brother to continue the family business. Their vibrant washed coffees are picked and processed at a deep red ripeness with an attention to detail that is evident with crisp and clean flavours of pear, liquorice and caster sugar.

Single Origin: El Witano, Guatemala

We are an independent company of coffee enthusiasts, roasting espresso blends and a range of single origin beans. We supply our small flagship café on Hackney’s Broadway Market, our own stall on market day, as well as a growing list of establishments who have chosen to work with us. Established in 2005, our cafe is considered one of the pioneering venues for London’s now-famous coffee revolution.

Single Origin: El Witano, Guatemala

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Single Origin: El Witano, Guatemala

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