Produced by Javier Rubio and his brother Hector, both members of the Tres Rayas Coffee Cooperative. Javier Rubio’s farm is 5.5 hectares, along with his coffee plantation, he also grows 15 different types of native trees and looks after the preservation of animals in the region.

Javier Rubio is a producer who was born in the municipality of Gaitania, Tolima. All his family have been coffee growers for as long as he can remember. Javier worked in thee fields until he was 15 years old and about 10 years ago he bought his own farm, El Líbano. There he began growing Caturra, however over time he decided to plant other varieties such as Yellow Bourbon.

Javier Rubio

Circa was founded & established by Aykut Sayan in 2010 purely for the passion of the gastronome industry. 
The intention was to provide high quality coffee and food experience in a quirky and unusual setting which would be fun.

The premises was designed based on some of the classical laneway cafe styles of Melbourne using up-cycled materials and items. 
The premises evolved naturally and organically over the years, to maximise the experience for our guests.

‘The only thing that I wanted was to share my love of food and coffee with others, thats all’.

Rate this coffee

0.0

Javier Rubio

Rate this coffee

0.0