Our single origin classic espresso from the Juan Marco El Palto cooperative in Peru.

This coffee has very much become a firm favourite with our customers since it first landed in our roastery in 2019. Long-term, direct relationships are really important to us as they provide the stability for producers, particularly during these challenging times. We’ve been working directly with Marjorie from Cooperativa De Servicios Multiples Juan Marco El Palto for over two years now, paying 35% over the Fairtrade price for this coffee and increasing volumes year on year. This cooperative is certified organic and every year on Earth Day, we plant trees in Peru not far from where we source this coffee from. A full-bodied espresso roast, our Peru Classic Espresso is perfect for people who prefer a more traditional tasting coffee with low acidity.  

COOP | COOPERATIVA DE SERVICIOS MULTIPLES JUAN MARCO EL PALTO - JUMARP, CAJAMARCA  
SPECIES | ARABICA
VARIETALS | CATURRA, BOURBON, PAICHE, TYPICA

JUMARP
JUMARP is a coop located in the Amazonian Andes in northern Peru. The coop were formed by 35 small farmers in 2003 and now has over 236 coop members. The coop has recently invested in wet mill, storage, and cupping lab infrastructure with speciality coffee premiums used to supply members with fertilisers and hands-on training through on-farm visits. 

Peru Classic Espresso

Get ethically sourced coffee delivered for free to your door. £1 from every kilo of Discovery Coffee is donated to the Re-Cycle charity.

Chimney Fire Coffee

Our single origin signature espresso from the Fazenda Sertao farm in Brazil.

You asked, we listened! Thanks to feedback from our customers, we recently made this delicious coffee our go-to signature espresso, increasing the amount of coffee we source from this farm to an equivalent of six African elephants every year.  Slightly more complex than our Peru Classic Espresso, this well-balanced espresso roast is enjoyed throughout cafes and homes alike. Sweet, chocolately and nutty. Think melted Snickers. 

Brazil Signature Espresso

This is a new season like-for-like replacement for our Ethiopia Biftu Gudina and it already looks like becoming a firm favourite within the Chimney Fire range. It has a very similar profile although we taste more bergamot than apricot; our go-to for filter coffee. Click here for more info on why we sometimes replace a coffee in our core range and what are we looking for in that replacement. 

Ethiopia Tega and Tula

We first purchased this coffee in 2020 as a like-for-like replacement for our Colombia Jose and Luz. Already extremely popular, it has a sweeter flavour profile but lots of the tangy fruit is still present. We’ve given it an omni roast as it’s currently one of our favourites as both an espresso and filter coffee.

Colombia Gran Galope

Deliciously creamy as an espresso yet delicate and fruity as a filter. This is the third year we’ve been working with Guatemala coffee exporter Nadine. Thanks to our customers and The Independent voting this coffee as one of the best coffees in the UK, we have increased the amount we have bought from this farm every year. An excellent all-rounder with a lingering sweet finish.  

Guatemala San Antonio

This coffee is bursting with flavour and sweetness - a real ‘Pic N’ Mix’. We first visited Tomas at his farm in February 2019, and committed to sourcing fresh crop every year, paying twice the FairTrade price for this delicious coffee (see blog post for more info on this visit). In 2020, we brought in some fresh crop plus a sack each of Tomas’ natural and honey processed coffee for our special El Salvador Three Ways release. Thanks to our customers who have loved this coffee over the past year, we are looking at purchasing 5 times the amount of coffee in 2021 plus a couple of sacks of something interesting for El Salvador Three Ways 2.0 - keep your eyes peeled!   

El Salvador El Cipres

This coffee is bursting with mandarin and chocolate - a real Terry’s Choc Orange. We first visited Tomas at his farm in February 2019, and committed to sourcing fresh crop every year, paying twice the FairTrade price for this delicious coffee (see blog post for more info on this visit). In 2020, we brought in some fresh crop plus a sack each of Tomas’ natural and honey processed coffee for our special El Salvador Three Ways release. Thanks to our customers who have loved this coffee over the past year, we are looking at purchasing 5 times the amount of coffee in 2021 plus a couple of sacks of something interesting for El Salvador Three Ways 2.0 - keep your eyes peeled!  

El Salvador El Cipres (Honey)

This coffee is naturally decaffeinated, using sugars found in bananas and sugar cane. Sugars are applied to the coffee in water, which strips the caffeine. It is then washed and dried. We also choose this method as the process takes place at origin in Colombia.

Natural Decaf Espresso

Try three coffees from the same farm and see what a real difference the process makes. This pack of three unique coffees from El Salvador includes:

1 x 250G El Salvador Don Tomas Estate Natural
1 x 250G El Salvador Don Tomas Estate Washed
1 x 250G El Salvador Don Tomas Estate Honey

We first visited Tomas in February 2019 and are now into our second year of sourcing from his estate in Santa Ana, El Salvador. This year we have sourced a special selection of coffees from both of his farms that are part of the Don Tomas Estate.  Each coffee comes from the same location and has the same varietal but is processed three different ways, yielding three very different tastes. With El Salvador Three Ways, you can try all three coffees side-by-side and see what a real difference the process makes. Each coffee will have a stamp on the bag indicating which process it is and we have purposely removed the tasting notes to avoid any bias. These coffees will work for all brewing methods!

El Salvador Three Ways

This is a fresh crop, like-for-like replacement for San Antonio. We are continuing to work with the same exporter to bring you coffee from this new farm in the same region. Expect a similar tasting coffee: deliciously creamy as an espresso yet delicate and fruity as a filter - an excellent all-rounder with a lingering sweet finish. Thanks to our customers and The Independent voting our Guatemala as one of the best coffees in the UK, we have increased the amount we have bought from this region for the past three years. 

FARM LOCATION | LA ESMERALDA, HUEHUETENANGO
SPECIES | ARABICA
VARIETALS | PACHES, BOURBON AND SARCHIMOR
FARM SIZE | 6.5 HA

Chimney Fire Coffee

0.0

Chimney Fire Coffee

🇬🇧 United Kingdom

Coffee Roasts

Brazil Signature Espresso

Colombia Gran Galope

Guatemala La Esmeralda

Natural Decaf Espresso

Peru Classic Espresso

Coffee archive

El Salvador El Cipres

El Salvador El Cipres (Honey)

El Salvador Three Ways

Ethiopia Tega and Tula

Guatemala San Antonio

New Coffee Review