Colombia Frutos Rojos Castillo

Samuel has been testing several types of procedures and coffees with his family in order to obtain the “Frutos Rojos” flavor. He keeps the details confidential but claims that the right harvesting as well as anaerobic fermentation taken in both cherry and after depulping, and a special long drying done by using their own developed electric dryer will make the “Frutos Rojos” notes so distinct. Samuel has been able to receive more than 10 awards of different Specialty Coffee Associations and companies so far, being recognized as a producer of highly interesting and exotic coffees.

El Paraiso Frutos Rojos

Rösterei in Berlin Kaffeerösterei Coffee Roasters with specialiy Coffee

Kaffeerösterei Berlin Rösterei Coffee Roasters

El Paraiso Frutos Rojos

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El Paraiso Frutos Rojos

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