Historically, the coffee within this region was smuggled across the border and sold as Guatemalan, or sold off as ‘high grown’ at a much lower rate. Recently producers have made considerable quality improvements through staff training alongside investment in farm infrastructure.

Donaldo Fiallos is a former agronomist who took over his farm from his mother around 12 years ago. The farm traditionally grows yellow & red catuai although Donaldo has recently introduced new varietals.

These Yellow Catuai cherries have high levels in sugar and acid, the sugar reading levels of 27% on average. The present sweetness and acidity persists throughout the cup and gives a beautifully unique flavour profile.

When enjoying Gonzalez Fiiallos coffee, expect a full-bodied, smooth sweet and clean espresso with rich cherry notes, drunk with milk expect flavours like cherry Bakewell. 

Gonzalez Fiallos

We are a family run artisan coffee roaster based in West Sussex specialising in sustainable single origin coffees hand roasted to order.

Gonzalez Fiallos

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Gonzalez Fiallos