This certified organic coffee is bursting with zesty lemon & lime and delicate florals that create a complex and multilayered sensory experience. Cherries from the Wolisho and Kurume arabica varieties are hand picked by small-scale farmers in the semi-forest area of West Arsi in Southern Ethiopia. They are then depulped, soaked and washed with water before drying under the sun. We've given it a light roast for filter preparations so you can really experience the floral fruitiness of these amazing beans.

Nensebo

Welcome! We are Paola and Andrew, coffee enthusiasts and founders of this small business on Ireland’s Atlantic coast. We source diverse and interesting coffees from small-scale producers, then roast them to maximise flavour. Enjoy!

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