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Reko
Roaster:
Campbell and Syme
Countries of origin:
🇪🇹
Ethiopia
Flavour notes:
mango
honeysuckle
Roasted for:
Filter
Process method:
Washed
Elevation:
1850-2100 masl
Description
Location: Reko washing station, KOchere, Yirgacheffe Cultivar: Kurume & mixed "Sometimes, great coffees find Trabocca, instead of us finding them. E...
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