Location: Gaitania, Tolima
Altitude: 1,700 - 1,900 masl.
Varietal: Castillo
Process: White Wine Fermentation
Flavour profile: Gooseberry & pear drops
 
Grown by Nubia Loaiza at Finca Santa Fe, this microlot was exposed to a dry anaerobic fermentation of 30hours and later placed on raised beds until 20% moisture content is achieved. 

Afterwards, coffee is placed inside grain pro bags for 80hours. At this stage fermentation is driven by natural yeast, later the coffee is left to dry on raised beds to 10.5% moisture content.

Nubia has been growing coffee for over 25 years. She started producing specialty coffee 4 years ago. At the beginning, Nubia used to have 300,000 trees at her farm but due to low prices during the ten past years, these days she only has 10,000 trees.

After stating to work with Cofinet, Nubia obtains premium for her coffee and now planting extra 10,000 trees.

Nubia Loaiza


Campbell & Syme is a specialty coffee roastery and coffee shop located in and out of London. Our main focus is not to compromise on quality, seasonality & customer service.

Nubia Loaiza

0.0

Nubia Loaiza