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Mauricio Barbosa
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Mauricio Barbosa
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Roaster:
Campbell and Syme
Countries of origin:
🇧🇷
Brazil
Flavour notes:
cantaloupe melon
caramel
Roasted for:
Filter
Process method:
Natural
Elevation:
1100-1250 masl
Description
Mauricio Barbosa by Campbell and Syme includes coffee beans from Brazil. Roasted for filter. Process method: natural. Flavour notes of cantaloupe melon, caramel.
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