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Kibingo

Kibingo | Campbell and Syme
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Kibingo

Roaster:
Campbell and Syme
Countries of origin:
🇧🇮 Burundi
Flavour notes:
red currant
vanilla
Roasted for:
Filter
Process method:
Washed
Elevation:
1700-1900 masl
Description
Kibingo by Campbell and Syme includes coffee beans from Burundi. Roasted for filter. Process method: washed. Flavour notes of red currant, vanilla.