Kintaman’s style is traditionally full of Indonesia, but as a washed coffee less down-to-earth and cleaner than the Sumatra. In our selection, Black Bourbon is the thickest and rounder, but not above the body of Kawer. Forms a special dark-roasted trio with Black Bourbon and Kawer. In this trio, you will usually find someone looking for a basic espresso or a sure recommendation for a grinding coffee machine as well.

The Kintaman Plateau in northern Bali becomes a personal Indonesian coffee. This is a thick dark foam with a soft and pleasant mouthfeel. Suitable for both filter and espresso and especially for grinding coffee machines. It gives the cup a smoky and bitter taste as well as a very heavy mouthfeel. The taste has spiciness and chocolate sweetness. Dark roast supports the dense essence of coffee.

Country: INDONESIAN BALI
Area: KINTAMAN HIGHLAND
Farmer: FROM SEVERAL HOLDINGS
Variety: TIM-TIM AND CATURRA
Sat: 2020
Roast: DARK ROAST
Taste: STRONG SENSE, SOFT, CHOCOLATE SWEET, SPICY TALES

Bali Kintamani Extra Bold

Lahtelalainen kahvipaahtimo, joka tupruttaa Askon alueella vanhassa Upon valimorakennuksessa.

Bali Kintamani Extra Bold

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Bali Kintamani Extra Bold

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