No image for this coffee

Rate this coffee

Add your own rating and help other coffeeopia users pick the right coffee!

0.0

No reviews
0
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible

Buenos Aires

Roaster:
Countries of origin:
🇳🇮 Nicaragua
Flavour notes:
almonds
dark chocolate
orange
pink grapefruit
Process method:
Honey
Elevation:
1200-1500 masl
Description
This coffee is produced in the heart of the Dipilto Mountains, near the border with Honduras. It is cultivated on sandy soil, at an altitude of between 1200 and 1700 meters above sea level. Coffee trees are produced under shade (70% with various essences), with soil and plant fertilization that resp...
Read more

Rate this coffee

Add your own rating and help other coffeeopia users pick the right coffee!

0.0

No reviews
0
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible