Countries of origin:
🇬🇹 Guatemala
Flavour notes:
fruity
floral
milk chocolate
Brewing guide:
Portafilter recipe:
Water temperature: 94 ° C
IN: 18.5 grams
OUT: 35 grams
Grinding degree: fine Throughput time: 25 seconds
Description
Region: Huehuetenango, Las Amapolas
Plant: Arabica
Harvest: hand picked
Taste profile: very sweet but balanced, pleasantly fruity, floral notes, milk chocolate
Preparation: portafilter, Aeropress, French press