Roaster:
Cafe de FincaCountries of origin:
🇧🇷 Brazil
Flavour notes:
almonds
caramel
raisins
dark chocolate
Brewing guide:
V60
Grind Coffee: 18gr
Water: 290gr
Temperature: 89 ° C
Pre-infusion: 25s
Total time: 2m 30s
AEROPRESS
Method: inverted
Grind Coffee: 18gr
Total wate...Read more
Description
COUNTRY: Brazil FINCA: San Rafael REGION: Closed ALTITUDE: 1000 / 1200m PROCESS: Natural VARIETY: Catuaí, Mundo nuovo
COUNTRY: Brazil FINCA: San Rafael REGION: Closed ALTITUDE: 1000 / 1200m PROCESS: Natural VARIETY: Catuaí, Mundo nuovo
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