San Rafael | Cafe de Finca

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San Rafael

Roaster:
Countries of origin:
🇧🇷 Brazil
Flavour notes:
almonds
caramel
raisins
dark chocolate
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1000-1200 masl
Brewing guide:
V60 Grind Coffee: 18gr Water: 290gr Temperature: 89 ° C Pre-infusion: 25s Total time: 2m 30s AEROPRESS Method: inverted Grind Coffee: 18gr Total water: 240gr Temperature: 82 ° C Immersion time: 1m30s Extraction time: 30s Total time: 2m00s CHEMEX Grind Coffee: 30gr Water: 500gr Temperature: 92 ° C ...
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Description
COUNTRY: Brazil FINCA: San Rafael REGION: Closed ALTITUDE: 1000 / 1200m PROCESS: Natural VARIETY: Catuaí, Mundo nuovo

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