La Perla

La Perla | Cafe de Finca

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Roaster:
Cafe de Finca
Countries of origin:
🇭🇳 Honduras
Flavour notes:
grape
molasses
chocolate
Roasted for:
Filter
Espresso
Process method:
Washed
Elevation:
1600 masl
Brewing guide:
V60 Grind Coffee: 20gr Water: 300gr Temperature: 85 ° C Pre-infusion: 25s Total time: 2m20s AEROPRESS Method: inverted Grind Coffee: 19gr Total water: 250gr Temperature: 85 ° C Immersion time: 1m40s Extraction time: 30s Total time: 2m10s CHEMEX Grind Coffee: 30gr Water: 500gr Temperature: 91 ° C P...
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Description
La Perla is a micro-lot processed in the San Jose farm, ( FAMILIA PAZ-MEJIA) located in the Santa Barbara region , after four generations of coffee growers the farm took the great step of processing micro-lots giving identity to the varietals and the different areas geographical areas of the farm. ...
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