Colombia Las Acacias is from Antioquia; a mountainous area mainly due to the Andes, that is the 6th largest department in Colombia. Las Acacias is a traditional washed coffee.

Grown by Silvia Vargas  on her farm up to at a wheezy 1900m altitude. Using  crop from her Caturra & Typica trees she has produced an archetypal example of Colombian coffee.

Christmas flavoured caramelised oranges, candied peel and caramel creamy body.

Colombia Las Acacias is from Antioquia; a mountainous area mainly due to the Andes, that is the 6th largest department in Colombia. Las Acacias is a traditional washed coffee. The cherries are picked from the trees and sorted
in a flotation tank, where any underripes, sticks, and anything else float to the top and is skimmed off, with the ripe clean cherries channelled in to the de-pulper to separate the bean from the cherry. From there, the coffee is held in fermentation tanks before being dried to a consistent moisture and readied for shipping.

Grown by Silvia Vargas  on her farm up to at a wheezy 1900m altitude. Using  crop from her Caturra & Typica trees she has produced an archetypal example of Colombian coffee.

Las Acacias is a Rainforest certified farm, covering a variation in canopy height and diversity in flora.

Colombia Las Acacias

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Colombia Las Acacias

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Colombia Las Acacias

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