Gidaamii

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Roaster:
Bourbon d’Arsel
Countries of origin:
🇪🇹 Ethiopia
Flavour notes:
peach
mango
tangerine
grapefruit
lemon
pineapple
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1800-2400 masl
Description
The land of Gidaamii, in Wallagga, is marked by the presence of beautiful mountain forests, in which Ethiopian farmers have been producing coffee for decades. The use of shade for slow ripening of the cherries and the richness of biodiversity give the coffee from this region subtle aromas. In additi...
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