Gidaamii

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Roaster:
Bourbon d’Arsel
Countries of origin:
🇪🇹 Ethiopia
Flavour notes:
peach
mango
tangerine
grapefruit
lemon
pineapple
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1800-2400 masl
Description
The land of Gidaamii, in Wallagga, is marked by the presence of beautiful mountain forests, in which Ethiopian farmers have been producing coffee for ...
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