BEANICE BLEND

Our house blend for espresso is full-bodied and has a long finish. It combines versatile, complex flavors with the power of Robusta for a nice crema. Due to its balance, the Beanice is particularly suitable for all coffee preparations with milk.

Roast level: 3/5

Blend from:
25% Brazil
Farm: Sitio Volta Macaco
Region: Matas de Minas, Minas Gerais, Brazil
Cultivation height: 1100 m
Processing: Natural
variety: Red Catuai 144 (Arabica)
Harvest: 2018/19

25% Colombia
Farm: Tayrona, Arhuaco
Region: Sierra Nevada de Santa Maria Height of cultivation
: 1200 m
Variety: Typica, Bourbon, Caturra (Arabica)
Harvest: 2018/19

25% Nicaragua Momotombo
Region: Momotombo volcano, Nueva Segovia
Cultivation height: 1200-1400m
Processing: washed
Type: Arabica
Soil: volcanic
Harvest: 2018/19

25% Uganda Ngoma
Region: Ngoma, Washing station
Height of cultivation: 1000m
Preparation: Natural
Type: Robusta
Harvest: 2018/19

BE NICE WITH BEANICE

Beanice

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Beanice

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