We are excited to showcase another amazing Carbonic Natural from the team at Unravel Coffee/Ardent Coffee.  Just like Anthony and Tyler's Comp coffee last year this coffee was overseen by Ashenafi Agraw and Steve Holt. This natural stood out for us, even though it became available a bit late it still showcased some amazing flavors, and we couldn't pass up on such an amazing coffee during what we consider the coffee dry period.  

Big fruits, Florals, and Citrus mark this amazing natural coffee.  To process this they took red ripe cherries and placed into a Stainless Steel container before being flushed with CO2 to lower/control fermentation temperature, and therefore control the speed along with what specific bacteria do the bulk of the fermentation and therefore flavor creation.

Roast | Light
Guji, Oromia, Ethiopia
Process: Carbonic Maceration - Natural
Location: Gerbicho, Rogicha, Ethiopia

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