Upsprung | Bergbrand Kaffeerosterei

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Upsprung

Roaster:
Countries of origin:
🇬🇹 Guatemala
🇧🇷 Brazil
🇨🇷 Costa Rica
🇮🇳 India
Flavour notes:
cocoa
roasted hazelnut
chocolate
red berries
forest honey
caramel
Roasted for:
Espresso
Process method:
Washed
Natural
Elevation:
950-1700 masl
Description
80% Arabica | 20% Robusta Cocoa, roasted hazelnut, chocolate, red berries, forest honey & caramel: Fine Hochland raw coffee varieties combine their natural flavors to create a unique BERGBRAND origin. Origin: Guatemala region: Nican, Chimaltenango Location: Finca Santa Rita Altitude: 1,500 - 1,700...
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