Hunapu is a bit of a cup tart tatin: a beautiful roundness, apples and sweet caramel that reminds us of toffee. A dessert coffee that is juicy, subtle and full of delicacies.

Produced on the slopes of the Agua volcano, Hunapu is grown by various small producers in the micro-region of Ciudad Vieja in Antigua. Of Bourbon and Caturra varieties, this coffee is washed in the Bellavista station, located at the foot of the volcano and belonging to the Zelaya family for 4 generations. Luis Pedro and his team's objective: to offer quality coffees while supporting sustainable production methods. The 35% reduction in water consumption in the station in 2019 is an example of the Zelaya's investment in producing delicious coffees that respect people and the environment.

Hunapu Ciudad Vieja

Belleville

Here, the various specialty coffees embrace unique roasting profiles that will develop softness, freshness and balance during their Assembly. There are subtle notes of sweet fruit in a Cup, far away from the clichés of the whole world. He drinks himself: singing the Marseillaise!

It is as a result of numerous tests, checks, Cuppings,... That we have been able to shape our assembly technique. Methodical work that focuses on daily life on the density of grains, the roasting patterns, their ageing, their combinations,... And that evolves according to the seasonality of coffees.

French Roast - Assemblage

Imagine waking up with the smell of freshly ground coffee while your cat gently brings your slippers to the bed... La Pantoufle, with hints of almond and chocolate is this kind of ideal. It's time to enjoy it! He drinks himself: in a bathrobe

It is as a result of numerous tests, checks, Cuppings,... That we have been able to shape our assembly technique. Methodical work that focuses on daily life on the density of grains, the roasting patterns, their ageing, their combinations,... And that evolves according to the seasonality of coffees.

La Pantoufle - Assemblage

We discover a café that projects us in the world of red wine, with notes of matured fruit and very developed body. Château Belleville offers unprecedented subtlety and stability. An Assembly that we are proud to present and that is to be tasted in a coffee filter or espresso in a glass on foot or simply in his morning mug.

It is as a result of numerous tests, checks, Cuppings,... That we have been able to shape our assembly technique. Methodical work that focuses on daily life on the density of grains, the roasting patterns, their ageing, their combinations,... And that evolves according to the seasonality of coffees.

Chateau Belleville - Aassemblage

A blend of chocolaty and slightly spicy notes that will make you change your mind about the coffee counter! "La Fontaine" is characterised by a beautiful balance where the sweetness in the mouth comes to be drunk to a body well present in Cup.

"La Fontaine" is the flagship Assembly of our café-bar "La Fontaine de Belleville". It is a reflection of our ambition: to offer a succulent espresso in all the cafés of France. Farewell to the infamous tar coffee!

We only select fresh coffees from the last harvests. They are all roasted according to an exclusive and unique roasting profile. This requirement for roasting the "tenth degree" and "the second close" allows us to create exceptional and unpublished blends to fill your days!

La Fontaine - Assemblage

The Assembly "the Mistral" wants to be spicy and intense, much like us! To do this, we roast in our burning of exclusively African coffees of great complexity, according to specially adapted roasting profiles. They are then finely assembled to develop vivacity and lightness, offering fruity and tangy notes for a cup of Sun! It is drunk: in "sock juice" hair in the wind.

It is as a result of numerous tests, checks, Cuppings,... That we have been able to shape our assembly technique. Methodical work that focuses on daily life on the density of grains, the roasting patterns, their ageing, their combinations,... And that evolves according to the seasonality of coffees.

Le Mistral - Assemblage

Neptaly is a real hit in a cup: a coffee as sweet as honey, with notes of cherries and candied fruit.

In the world of coffee, Neptaly Bautista is one of those producers with whom we dream of working. For our part, this is the 7th year that we have had this honor. Perched high on the slopes of Santa Barbara in northern Honduras, Jazmin, the farm of Neptaly Bautista, overlooks the clouds and gives an incredible view of Lake Yajoa. Neptaly has been a part of Belleville’s history since our inception, and we are honored to have exclusivity on their exceptional coffee. This lot comes from the highest part of Jazmin, where temperatures drop after dark, causing the tree to tap into this very rich land. But it is also these difficult conditions that give this coffee all its complexity.

Neptaly Bautista

The body builder is an intense coffee with marked roasting notes! For once we dared to push the limits of roasting with specialty coffee. And the result is there: in a Cup we find ourselves with a lot of body, notes of liquorice, grilled vegetables and dark chocolate. It tastes "strong", like a punch in the face! He drinks himself: with two dumbbells in his hands.

It is as a result of numerous tests, checks, Cuppings,... That we have been able to shape our assembly technique. Methodical work that focuses on daily life on the density of grains, the roasting patterns, their ageing, their combinations,... And that evolves according to the seasonality of coffees.

Body Builder - Assemblage

Decaffeinated using a meticulous process with clean water, this decaffeinated coffee will totally surprise you! Creamy with hints of chocolate and caramel.

Belleville

0.0

Belleville

🇫🇷 France

Served in Coffee Shops

Coffee Roasts

Acevedo Decaffeinated

Body Builder - Assemblage

Chateau Belleville - Aassemblage

French Roast - Assemblage

Hunapu Ciudad Vieja

La Fontaine - Assemblage

La Pantoufle - Assemblage

Le Mistral - Assemblage

Neptaly Bautista

New Coffee Review