Farm: Fazenda Mirante
Region: Cerrado Mineiro, Minas Gerais
Variety: Red Catuai

Process: Para Ela – Aerobic Fermentation 64h. Exclusively Hand Picked.
Drying Time: Exclusively Hand Picked 24 days on raised drying beds. Raking and rotation (6) times beginning at 7am until 6pm.

José Maria comes from a deep-rooted history of coffee tradition. As a boy, his grandfather had a small coffee farm where his father and uncles used to work. José has many great memories of picking cherries beside his family and playing around the coffee trees with his grandfather. Fazenda Serrinha is the very first farm purchased by José Maria in 2004. Everything on the farm, José constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables.

Fazenda Mirante

Speciality Coffee Roasters, Mullingar, Co Westmeath

Fazenda Mirante

4.5

Fazenda Mirante

4.5

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