Origin: Peru
Region: El Diamante, San Jose De Lourdes, San Ignacio, Cajamarca

Limited availability! Organic Microlot!

Soft and sweet with tart fruit acidity, lots of toffee and lemon flavor.

Apolinar Arevalo is a founding producer member of Lima Coffees, and his farm is one of the highest in the region, at 2000 meters. He takes meticulous notes about his fermentation for each lot, but typically he picks his coffee selectively, depulps it the same day, and ferments it for about 30 hours at the highest part of the farm. He dries it under solar covers for about 15 days.

Apolinar Arevalo

Here at Bean in Dingle, we roast our own speciality coffee and brew it in our small coffee shop located on Green Street, Dingle.

Bean in Dingle

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Bean in Dingle

🇮🇪 Ireland

Served in Coffee Shops

Coffee Roasts

Apolinar Arevalo

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