Santo Antonio

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Roaster:
Barren Ground Coffee
Countries of origin:
πŸ‡§πŸ‡· Brazil
Flavour notes:
caramel
dried fruits
Process method:
Natural
Elevation:
700 - 900 masl
Description
ROAST: Medium dark COUNTRY: Brazil FARM: Santo Antonio II REGION: Sul de Minas PROCESS: Natural VARIETALS: Yellow Catuai SCREEN SIZE: 16/18 DRYING MET...
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Santo Antonio
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