This single origin coffee from Rwanda is mouthwateringly good. Notes of with rich raspberry, cranberry and a caramel finish on your tongue, this coffee leaves you wanting more as It has an almost creamy buttery finish. One to sit back and really savour!

Roast Level: Medium
Farm: Buf Cafe
Region: Kamegeri Sector
Country: Rwanda
Altitude: 1800 MASL
Varieties: 100% Red Bourbon
Processing Method: Fully Washed
Tasting Notes: Raspberry, Cranberry, Caramel

Nyarusiza Espresso

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Nyarusiza Espresso

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Nyarusiza Espresso