Try our exciting new Kenya single origin coffee which has just dropped. It won’t be around for long with a small batch of just 120KG available. Make sure you get a bag to enjoy this month. Delicious notes of Blackberry, Papaya with Kiwi acidity direct from the farm Kamudu AA.

Kiambu is famous for its coffee estates, which were started by British colonists in the early 20th century, now being run by local Kenyans after independence in the 1960s.

The coffee is grown throughout the region on healthy deep red volcanic soils high in nutrients and organic matter. This soil is ideal for coffee production and give the trees the necessary resources to allocate energy to high-quality coffee production.

Roast Level: Light Roast
Farm: Kamundu AA
Region:  Kiambu County
Country: Kenya
Varieties: SL34 & SL28

The Exquisite, Kamundu AA.
Say hello to notes of blackcurrant, bright papaya and a kiwi acidity.
If you’ve ever wanted a coffee that gives you all the juiciness, this Kenyan single origin coffee is exactly what you need.

This is a seasonal coffee from Kamundu AA, a farm that produces high grade specialty coffee. One of our exclusive micro-lots with just 120KG in stock.

Every batch of Balance Coffee is sourced from the top 5% of coffee farms worldwide. This means the coffee you get to enjoy is not only 100% ethically sourced and sustainable, but also extremely rare – not everyone can get their hands on it.

Cultivating relationships with coffee farmers ensures we bring you the finest Arabica coffee, grown and harvested on sustainable, fair-trade cooperatives.

We regularly test our coffee for things you’d rather not drink like mould, mycotoxins, and pesticides.

When the coffee arrives at your doorstep, it’s as fresh and delicious as the day it was roasted. Finally, an incredible coffee to give your morning the essential boost it needs. What’s better? It tastes just like your barista made it!

Kenya Single Origin – Kamundu AA

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Kenya Single Origin – Kamundu AA

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Kenya Single Origin – Kamundu AA

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