Farmer Solomon Adriano Yunda has been a member of the Comepcafe Cooperative, our long standing farming partners, since 2014. Solomon’s farm, Pedregal, sits high within the mountainous Cauca region - known for it’s rich volcanic soils that have been used to grow coffee for 20 years.

PROCESS
This beautiful coffee is washed highlighting the exemplary qualities and flavour profiles typical of this region. Due to the high altitudes of the region, coffees grown here are known to be extremely balanced and well rounded with a clean delicate finish.

Region: Cauca, Piendamo
Variety: Castillo 

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Our desire is to craft world-class coffee experiences that honour the skilled labour of our farming partners across the globe with dignity and fairness.
Bailies Coffee Company was founded in 1993 by Russell Bailie, who recognised the growing demand for quality freshly roasted and traceable coffee amongst an increasingly knowledgeable consumer base in the UK and Ireland. The company has since earned industry recognition for its commitment to supplying only the finest, freshest, hand-roast coffee and has supplied espresso beans to two of the last four Irish Barista Champions. At Bailies we specialise in sourcing single origin and single estate coffees and aim for full traceability to origin, farm and farmer wherever possible. We also source and roast Fair Trade, Rainforest Alliance and Organic coffees, and develop working relationships with ethical suppliers who have strong focus on sustainability for local farmers and growers

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