This sugar cane process decaf is sweet and juicy with spiced notes of Cinnamon Roll and Oranges
This decaf comes from a group of farmers in Planadas, Tolima. It’s a small south Colombian region locked by the West and Central Andes and is almost inaccessible due to mountain ranges and unsafe areas in south Huila. This area is partially controlled by paramilitaries. It’s grown in a loam and clay soil rich in volcanic ashes. After the harvesting and drying, the coffee is shipped to Manizales to be decaffeinated using the sugarcane process.

Country: Colombia
Varietal: Caturra, Castillo & Colombia

Colombia Planadas Decaf

Our desire is to craft world-class coffee experiences that honour the skilled labour of our farming partners across the globe with dignity and fairness.
Bailies Coffee Company was founded in 1993 by Russell Bailie, who recognised the growing demand for quality freshly roasted and traceable coffee amongst an increasingly knowledgeable consumer base in the UK and Ireland. The company has since earned industry recognition for its commitment to supplying only the finest, freshest, hand-roast coffee and has supplied espresso beans to two of the last four Irish Barista Champions. At Bailies we specialise in sourcing single origin and single estate coffees and aim for full traceability to origin, farm and farmer wherever possible. We also source and roast Fair Trade, Rainforest Alliance and Organic coffees, and develop working relationships with ethical suppliers who have strong focus on sustainability for local farmers and growers

Colombia Planadas Decaf

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Colombia Planadas Decaf

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