Here we have a unique Rwandan coffee with notes of Blackcurrant, Pomelo and Orange Zest. You'll find high acidity, full body and an aroma of vanilla pod in the final cup. 
Quality is imperative at Kinini Washing Station, where the cherries go through a particularly rigorous washed process. They are taken to raised beds and cleaned by hand, before being sent to the floating tank. They are then de-pulped and go through a first wash and dry fermentation for 24 hours, followed by a further 5-20 hours of fermentation in the soaking tanks. They are then brought to the raised beds for controlled drying. Finally, the cherries undergo quality control and are dried in the sun for around 15 days. 

Region: Rulindo
Variety: Bourbon

Gasigati AA

Our desire is to craft world-class coffee experiences that honour the skilled labour of our farming partners across the globe with dignity and fairness.
Bailies Coffee Company was founded in 1993 by Russell Bailie, who recognised the growing demand for quality freshly roasted and traceable coffee amongst an increasingly knowledgeable consumer base in the UK and Ireland. The company has since earned industry recognition for its commitment to supplying only the finest, freshest, hand-roast coffee and has supplied espresso beans to two of the last four Irish Barista Champions. At Bailies we specialise in sourcing single origin and single estate coffees and aim for full traceability to origin, farm and farmer wherever possible. We also source and roast Fair Trade, Rainforest Alliance and Organic coffees, and develop working relationships with ethical suppliers who have strong focus on sustainability for local farmers and growers

Gasigati AA

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Gasigati AA