With sweet chocolatey fragrance and aromas of elderflower, this coffee has a pleasant citrus acidity with notes of Orange, Elderflower & Milk Chocolate in the cup.

Located in the Andean mountains in the Cauca region, Comepcafe cooperative is democratically led by local farmers and all of them pride themselves in producing really high-quality coffee. Thanks to the support from the cooperative, they have all been able to get the necessary education and equipment to produce specialty coffee. After the harvest, everyone’s coffee is cupped and all farmers receive feedback. The best lots of the year are then sent to us.

Location: Piendamó, Cauca
Varietal: Castillo, Caturra, Colombia

ComepCafe

Our desire is to craft world-class coffee experiences that honour the skilled labour of our farming partners across the globe with dignity and fairness.
Bailies Coffee Company was founded in 1993 by Russell Bailie, who recognised the growing demand for quality freshly roasted and traceable coffee amongst an increasingly knowledgeable consumer base in the UK and Ireland. The company has since earned industry recognition for its commitment to supplying only the finest, freshest, hand-roast coffee and has supplied espresso beans to two of the last four Irish Barista Champions. At Bailies we specialise in sourcing single origin and single estate coffees and aim for full traceability to origin, farm and farmer wherever possible. We also source and roast Fair Trade, Rainforest Alliance and Organic coffees, and develop working relationships with ethical suppliers who have strong focus on sustainability for local farmers and growers

ComepCafe

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ComepCafe

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