O'Malley | backyard coffee

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O'Malley

Roaster:
Countries of origin:
🇧🇷 Brazil
🇨🇴 Colombia
Flavour notes:
chocolate
nuts
spice
Roasted for:
Espresso
Process method:
Natural
Honey
Washed
Brewing guide:
Preparation recommendation Brewing temperature: 93 ° C Dose: 21 g Brewing time: 35 seconds Espresso: 40 g For preparation on a fully automatic machine, we recommend setting the grinding degree as fine as possible, using a high setting for the strength, with a medium amount of brewed espresso.
Description
The coffee A mixture of natural, honey-processed and washed coffees from selected farms in Brazil and Colombia. With notes of chocolate, nuts and a subtle spice, low in acid. Suitable for fully automatic machines and portafilter machines. Ideal for espressos, cappuccinos and americanos. Naming Thi...
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