Brewing temperature: 93 ° C
Dose: 21 g
Brewing time: 35 seconds
Espresso: 40 g
For preparation on a fully automatic machine, we recommend setting the grinding degree as fine as possible, using a high setting for the strength, with a medium amount of brewed espresso.
A mixture of natural, honey-processed and washed coffees from selected farms in Brazil and Colombia. With notes of chocolate, nuts and a subtle spice, low in acid.
Suitable for fully automatic machines and portafilter machines. Ideal for espressos, cappuccinos and americanos.