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No 83.
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Roaster:
Back Yard Coffee
Countries of origin:
🇵🇪
Peru
Flavour notes:
cola
grapes
apple
brown sugar
hazelnuts
Roasted for:
Espresso
Process method:
Washed
Elevation:
1700-185 masl
Description
We call this the 3rd part When it comes to making up the blend we needed a third part, or not, but we wanted a third part. We knew it’s was something...
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No 83.
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