We buy our Ugandan coffee from an amazing parter with have, they deal with all the middle ground. Importing, farmers, quality control and green sourcing.

They have a huge passion for high-quality arabicas from East Africa.

They truly believe in the transformative economic power of coffee and have seen first hand the impact it makes on farmers, their families and entire communities. Good coffee and good relationships come from collaboration. They’re working closely with growers, farmers and buyers directly at the source.

When we tried thy Ugandan from them we knew this was something we had to have, and immediately asked them not to show this to anyone else and we will buy the full crop from that farm, as long as we have the assurance that the farm will reap the rewards of selling they crop so quick.

Sure enough we had just purchased 60 sacks from a frame that had never imported to the uk and an importer doing this for the first time. There is some risks involved, what is the actual product when it come is going to be awful, where do we store it. Where is coffee, 4 months later, still bobbing around on a ship somewhere trying to make its was to the UK. Finally we had it as all has worked out in the end.

Origin: Rwenzori Mountains
Region: Bwera
Farm: Small Holder Contribute (300+ lots)
Variety: SL14 / SL28

No 256.

We are an independent coffee roaster based in Ditchling, Sussex. 

We love what we do and want to provide a product and service that was suited to all range of coffee drinkers, from your mocha to your q grader.

No 256.

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No 256.

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