This coffee is a micro lot, coming from one of the smallholder farmers that makes up the Northern Peru coop. Made up of Catimor and Pache varietals, both are hybrids that help solve certain issues such as resistance to coffee leaf rust (Catimor), and smaller overall plant height (Pache).

Amazing flavors like red grape, a honey butter sweetness, and a juicy finish has us drinking this Peru every day here at the roastery! It has plenty of complexity and great overall characteristics that make it both approachable for an every day drinking coffee, while also keeping you excited for that next cup. For those that are looking for a reference point, this coffee is similar to our Colombia Santa Barbara but with a bit more acidity, and more pronounced sweetness. We wish we could get twice as much of this coffee as what we were able to, so it should go fast!

Region:  San Ignacio
Varietal:  Catimor, Pache
Process:  Fully Washed
Elevation:  1750 M

Peru Elodia Calderon Burga

Focused on bringing the best in specialty coffee, cold brew, & more to Boston's North Shore, since 1996.

Peru Elodia Calderon Burga

0.0

Peru Elodia Calderon Burga

New Coffee Review