Like all of our coffees, this blend is seasonal so the ingredients will change a little bit throughout the year to get the best from them. Throughout the Winter and Spring months the blend will include coffee from Fazenda Sao Francisco in the Mantiqueira de Minas mountains in Brazil and during Summer and Autumn it will use the Menendez brother’s coffee from Finca Las Delicias in the Apaneca Ilamatepec in El Salvador. Although these coffees are different, they both provide notes of chocolate and hazelnut with a low acidity and lots of sweetness. The other part of the blend uses coffee from one of the producers we work with in Risaralda, Colombia. The beauty of this part of the world is that due to it’s latitude and altitude they can harvest coffee twice a year with a Main Crop and a Metaca Crop which allows us to roast freshly harvested coffee from there all year round! This Colombian counterpart adds more sweetness to the blend and lifts the acidity a little bit with notes of orange and blackcurrant to make a balanced and well-rounded cuppa.

Stereotype Espresso

Since 1837 Atkinsons have been sourcing, roasting and brewing some of the best coffee and tea from around the world here in Lancaster.

Stereotype Espresso

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Stereotype Espresso

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