Mill — Atsabe, Baboe Kraik
Region — Ermera
Varietal — Hibrido de Timor, Moka, Typica

This is the second coffee this year we've shared from the the Atsabe Mill in Ermera, Timor-Leste, previous stocking the natural processed lot. This washed process from the same supply of cherry is sweet and fruit forward with a distinctively clear and well structured body. 

This coffee was produced around the suco (village) of Raimutin, in the municipality of Ermera. The cherries were collected daily and processed at the Atsabe wet mill in Baboe Kraik (1400 masl) before being dried for six weeks in total. This coffee was initially dried for three weeks across a combination of Colombian, Timor-Leste, and African style beds, before being moved to fully shade dried for a further weeks at much lower altitudes.

Timor-Leste is one of the world’s youngest countries, having found sovereignty in 2002. As the country stabilises coffee is becoming one of the nation’s most vital export. Since 2019 our partners Raw Material, lead by Mat Graylee, local partner Ameta and processing expert Migue Fajardo have been building a community-focused export standard for speciality coffee.

Raimutin

Assembly recreates the role of the coffee roaster so that it is not just one half of a transaction, but one equal part of a relationship involving all wholesale partners. Assembly acknowledges and values the diversity of experiences, knowledge and individual strengths of our peers in the industry. With a shared vision for identifying obstacles and creating forward thinking approaches to cafe culture, we are a collective where each individual’s insight grows the whole. Coffee by Assembly.

Raimutin

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Raimutin