This lot is another exemplary coffee brought to us by the ongoing partnership between Daye Bensa and Falcon Speciality Coffee. The taxonomy of traceability and its mechanisms in Ethiopia are often over complicated through the market, however the celebration of diversity of producing groups and the value created by lot separation and higher quality driven prices for communities remain key to driving autonomy and market conditions for producing groups.

The out-grower group consists of around 1500 farmers, local to the Bombe mountain range, who deliver their cherry to the Keramo, Daye Bensa, washing mill. The mill specialises in processing smaller sized beans which are common at higher altitudes such as this and partly responsible for the unique flavour profile. 

We find the cup to be fruit forward in a typically 'natural process' way but with distinct cleanliness. 

Keramo

Assembly recreates the role of the coffee roaster so that it is not just one half of a transaction, but one equal part of a relationship involving all wholesale partners. Assembly acknowledges and values the diversity of experiences, knowledge and individual strengths of our peers in the industry. With a shared vision for identifying obstacles and creating forward thinking approaches to cafe culture, we are a collective where each individual’s insight grows the whole. Coffee by Assembly.

Keramo

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Keramo