The Mohamed Ali family has a coffee production history dating back to the 1950’s. Mustefa Mohamed Ali took over management of the plots in the 1980’s, with the aim of preserving his agricultural heritage.

Mohamed Alis’ plots are located amongst some of Ethiopias’ high altitude primary forests, which are hugely important areas of biodiversity. The coffee is grown here without disrupting the forests’ eco system; local tree species provide shade, and the Olora and fauna maintain a fertile soil that allows Mohamed Ali to produce coffee of high quality without disrupting the unique environment of the forests.

Mohamed Ali produces both natural and honey processed lots on his 10.5 hectares of land.

Ethiopia — Mustafa Mohamed Ali

Assembly recreates the role of the coffee roaster so that it is not just one half of a transaction, but one equal part of a relationship involving all wholesale partners. Assembly acknowledges and values the diversity of experiences, knowledge and individual strengths of our peers in the industry. With a shared vision for identifying obstacles and creating forward thinking approaches to cafe culture, we are a collective where each individual’s insight grows the whole. Coffee by Assembly.

Ethiopia — Mustafa Mohamed Ali

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Ethiopia — Mustafa Mohamed Ali