After being de-pulped these super ripe cherries are placed in air tight stainless steel tanks where the absence of oxygen promotes anaerobic fermentation and the formation of its complex taste character. The coffee is then sun-dried before completion. 

Producer — Luis Eduardo Campos
Farm — Cordillera del Fuego
Region — Piedades Sur, San Ramon, Alajuela, Costa Rica
Varietal — Caturra

Luis Eduardo is not only an innovator in the field of coffee and processing but also in sustainability. In addition to being a member of the NAMA Association aimed at reducing emissions in coffee production Luis has installed solar panels to sustainably feed Cordillera del Fuego. Currently 100% of office energy and  50% of energy for the processing mill comes from these panels. 

Cordillera del Fuego

Assembly recreates the role of the coffee roaster so that it is not just one half of a transaction, but one equal part of a relationship involving all wholesale partners. Assembly acknowledges and values the diversity of experiences, knowledge and individual strengths of our peers in the industry. With a shared vision for identifying obstacles and creating forward thinking approaches to cafe culture, we are a collective where each individual’s insight grows the whole. Coffee by Assembly.

Cordillera del Fuego

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Cordillera del Fuego