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Gisha
Roaster:
Ancoats Coffee
Countries of origin:
🇧🇮
Burundi
Flavour notes:
elderflower
redcurrant
chocolate mousse
Roasted for:
Espresso
Filter
Process method:
Natural
Elevation:
1660 masl
Description
A wonderfully clean and fruity coffee from Burundi, ‘Gisha’ is characterized by many layers of complexity and depth. Delicate floral notes of coffee b...
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